Knosh and Knowledge
A Taste of the Sephardic Rosh Hashanah Seder
As Elul and the preparations for the Days of Awe begin, join Chef Susan Barocas for an interactive cooking demo, food tasting and learning how to create meaningful, memorable Rosh Hashanah experiences with a Sephardic Seder of special blessings and symbolic foods.
The Federation Knosh and Knowledge programs are held monthly and take place at Hevreh of Southern Berkshires. This event is part of Federation's Celebration of Sephardic Culture.
Masks are optional.
Writer, chef and cooking instructor Susan Barocas is passionate about healthy, no-waste cooking and Jewish food, especially Sephardic history, cultures and cuisines. Founding director of the innovative Jewish Food Experience, she served as guest chef for three of President Obama’s White House Seders.
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